Origin: Australia

When cooked, the flesh is brilliant white, juicy and rich with a broad flake and a creamy, mild flavour.
Perfect roasted whole, steam, poach, pan-fry, stir-fry, grill, barbecue. A good plate-sized fish cooked whole. The firm flesh holds together well in soups, curries and casseroles and can be cubed for kebabs.

The amount of seafood you receive will not be less than the stated minimum weight. If you receive more than the stated minimum weight, extra charges will not be applied.